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Indian Urad Dal Split Exporter

Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.

GLOBAL MARKET DEMAND

The Urad Dal Split is used while cooking various recipes. It is widely used while making South Indian cuisine like Dosa, chutney so on and so forth. The Urad Dal Split exporter in India has to export premium quality dal. The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process. The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market.

Specification

Product Name Urad Dal Split
Origin India
Family Fabaceae
Binomial name Vigna mungo. (L.) Hepper

Ingredients

USES & BENEFITS

USES :

Dada Export Foods is the best Urad Dal Split importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Urad Dal Split is hassle-free for all our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Urad Dal Split export from India, contact Dada Export Foods now!