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Indian Mace Exporter

Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried. The Mace exporter in India exports tonnes of the product abroad from India. This Mace export from India has been increasing over the years. This may be because of the several health and medicinal benefits of Mace. The Indian Mace exporter, therefore, is earning good revenues from this export. The Mace export includes the export of various varieties of Mace.

GLOBAL MARKET DEMAND

India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.

Specification

Product Name Mace
Origin Banda, Indonesia
Family Myristicaceae
Binomial name Myristica fragrans

Ingredients

Nutrients Calories 475 kcal
Total Carbohydrates 50.50g
Dietary Fiber 20.2g
Minerals Folate
Niacin
Pyridoxine
Riboflavin
Thiamin
Vitamin Vitamin A
Vitamin C
Protein 6.71 g
Fats Fat 32.38g

USES & BENEFITS

USES :

Dada Export Foods is one of the leading Mace importers from India. We at Dada Export Foods have extensive experience in the food export industry and know the rules and regulations for the exporter of Mace well. After understanding the client’s requirements, we help the client in every way possible with the export process. Right from finding clients until the final delivery of the products, Dada Export will support you with everything. If you are looking for Mace export from India, Contact Dada Export now!